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You should explore Himachal Pradesh too .

Antioquia is ridiculously overrated.

Potato dumplings with meat contain flour, hence gluten.

Good vid

Lovly that you enjoy "my" town :). But as a generations Warsaw Pol I will give you good advise: If you want to gein our full respect, do not call our naigbers Nazis and Soviets. Study the maps :) XO

It's not pachki it is ponch as in poncho and ki as in key Your insulting polish people by your incorrect prounounciation Chuje wielebne

So proud of you guys for eating all that in one day 😅🎉🇵🇱🥟🥟🥟 and the accent is so good 👍😃 the chz eat warmed up with cranberry jam from street sellers rather than cold from the shop. Also you have got to try Zapiekanka, pickled cucumber soup, poppy sweet bun, blueberry bun, white berries, and sour cherries if you find a fruit market. And chocolate from Wedel or Wawel with a recipe is from like 1900

If you dont eat anything with gluten due to Coeliac disease , fair enough , If you don't eat gluten just because , ehhhh I prefer not to say what I think about u

No nie może być tak samo jak w Indiach gdzie dla turysty główną atrakcją jest walka z pawiem. Nie rozumiem co tu Indie mają wogóle do rzeczy.

so the thing about oscypek (the cheese) is firstly you can usally only get the orginal in the polish mountain region and sometimes in stalls durig festivals. It very regional to Podhale. The one in the store is a fake made with cows milk. I would recomend eating it hot off the grill with some cranberry jam. Some traders sell it durign the summer and winter markets in main cities.

If you are still in Warsaw I really recommend the museum of Warsaw Uprising. It's very touching.

Russian and Ruthenian is not the same...

Pączki - sound of nasal a, pronounced like [on], but the sound of a vowel is stronger. [ponchky]

Actually you were looking at the oldest, in big part authentic medieval part of City walls. Big chunks of Old Town walls were reused as a construction for newer tenement houses, so they survived, and now they are only partly reconstructed. The Old 700 yrs and Old New (600yrs) Warsaw are a patchwork of authentic fragments and reconstruction. It is on the UNESCO list 😊

Placki brzmią jak flaczki xD

Pączki xD gościu ja się zastanawiam o jakie corn falakes Ci chodzi a tobie nie chodzi o płatki tylko pączki xD . Tak BTW paczki to duza przesyłek

Congratulations on getting to try all the items on your list! I will be in Warsaw again in August, can't wait enjoy all the Polish food...btw Keith the doughnut is pronounced "ponchki". Cheers from Canada! 🙏🏻

Polish food is not yet as chemicalized as food in Western Europe or the United States. It is not very complicated food but very tasty and pleasant for everyone. If, of course, it is traditionally made. When Poland joined the EU, Germans were very eager to buy Polish food, but the EU stopped this and, unfortunately, because of the European Union, Polish food is no longer the same as it was 20 years ago. But it is still better than what the Germans or French have.

I appreciate that you know that "ruskie pierogi" are not "russian pierogi". :) They are best eaten slightly fried, garnished with caramelized onions and pieces of fried crispy bacon, sipping on red borscht, of course. And if you liked polish doughnuts, try the cake called "makowiec" - poppyseed cake - too

Gołąbki tylko z kaszą i sosem pomidorowym. Te z ryżem są mało smaczne.

So glad you came to India and enjoyed your stay in all the places

Thanks for visiting our city..... Enjoy your time here and it's really good to have you guys here❤️

I love these videos Welcome

How was the weather temperature wise? I read that it's between 52° and 65° Fahrenheit year-round!

You completely lost me with this gluten free BS you don't even know what good bread tastes like how very sad.

Never eat cheeses such as oscypek bought in a supermarket packed in cellophane. This means that they are a vulgar imitation of this regional cheese, which is certified by the European Union and its name is protected. Oscypek cheese must be eaten fresh in the Polish mountain region - the Tatra Mountains. They are produced naturally by sheepherders high in mountain meadows from sheep's milk. They can be eaten plain, but the taste may be too strong for someone unaccustomed to them (they are very salty and strongly smoked), which is why they are often served warmed and with cranberries. They have already written about Silesian dumplings here in the comments - it is not easy to find them in Warsaw, because it is a very regional dish, but rather as an addition to meat, and necessarily with an appropriate sauce. As for vodka - you drank the mild Żubrówka, which is the so-called "colorful" vodka, served without cooling, often also in a drink with apple juice. Polish traditional vodka - it is pure, chilled or even frozen vodka, which is drunk from a glass in one gulp :) I would be curious about your reactions after such an experience.

Would you guys recommend air Canada for a flight from Atlanta GA to Tokyo Japan in economy class? My main concern is really if there’s enough leg room for such a long flight

I always order double burger, just to be sure that some vegan can’t make a difference.

I stayed in this hotel Oakland but I don't liked it. Very small bathroom and very little options for breakfast. You can find much better options in same price in shimla

Oh boy its 21 minutes 37 seconds long Congratulations! You've just made a meme xD

sake just means alcohol :P this is really fun though, thank you for sharing!!

Smacznego i na zdrowie!

the only place that you should try Oscypek is at Zakopane region. Never try it elsewhere, couse it's a regional dish, highlanders make it, they know the way to serve it.

Polish donuts are made with yeast whereas American donuts are made with baking powder or baking soda.

That's a lot of food for 1 day, you should have stretched it over 3 days!

Yuuum, we love Warsaw and this makes us want to visit again haha. I dream of those pierogies at Zapiecek🤤

Jestem mięsny choć lubię dania mączne wycięto mi ostatnio woreczek zolciowy i niestety muszę trzymać dietę cieszę się że wam smakowało 😊

"Rurka z bitą" would be "pipe with whipped".. Kinda missing the "cream" there 😉

Keith Droga! trzeba bylo powiedzieć kelnerowi żeby przygotowali placki ziemniaczane bez glutenu bo dodaje sie do nich mąkę pszenna a skoro Ty jestes uczulona to mozna ją było zastapic ziemniaczaną lub kukurydzianą,pozdrawiam serdecznie

I take it the doughnut filling tastes super-natural and not supernatural? 😉😁

Silesian dumplings (kluski śląskie) are a completely different thing than pyzy. Silesian dumplings are an addition to meat dishes. The iconic dish is beef roulade with gravy, Silesian dumplings and red cabbage. Beef roulade is wrapped with onion, bacon and cucumber in brine. It wasn't oscypek cheese. You can only eat oscypek in Podhale in spring and summer. It's made from sheep's milk. It was an industrial fake made of cow's milk in this store.🙂

Haha good job pronouncing all that, that was tough! I love me some bread and donuts and the potato dumplings looked awesome too! Glad to see yall made it out of India safely! Good Luck yall!

Polish smoke sheep cheese(oscypek) is deli, only in Zakopane gays. Polish Mountains.

Oh, no. You crossed Silesian dumplings off the list, and you haven't eaten them. We have a lot of types of dumplings/noodles in Poland, which everyone calls 'dumplings' in English, and each one looks and tastes a bit different. Silesian dumplings are a very different kind of dumplings from Pyzy ones you've been eating. We have "pierogi", "uszka" (small pierogi), "pyzy", "knedle", "kluski śląskie", "leniwe pierogi", "kartacze / cepeliny", "kluski lane", "klusi ziemniaczane / kluski szare", "Kopytka" etc. In Warsaw, lovers of vegetarian cuisine have a paradise. I googled a few places where they offer gluten-free dishes, but everywhere you can always tell the waiter that you want gluten-free dishes and I'm sure they'll always cook/offer you something. La Cantina (Nowy Świat Street 64) Vegan Bistro (Krucza Street 23/31) Fit Cake Bistro Niezłe Ziółko Tel Aviv Urban Food Bistro Wege Umami Belvedere restaurant (food is not chip there) Giovanni Rubino Groole Wiesz co Zjesz.restaurant Kontakt Wino&Bistro restaurant Hali Koszyki food court Kago Sushi restaurant Słodki Bez patisserie O Matko z Córką bakery BEZ gluten-free bakery „Dary Natury” herb pump room in "Fabryka Noblina" food court Wege Guru. Youmiko Vegan Sushi. Vege Miasto. Lifemotiv. Loving Hut. Tuk Tuk. Krowarzywa.

There is a good reason why Donkin Donuts tried to enter Polish market and failed. TWICE. This reason is pączki.

Too bad you could not enjoy it all Dev, but good looks delicious.

So fun 🤩. Food looks yummy!

So fun to see so much of the food that Poland has to offer! And Dev--I am so sorry you got glutened. That is no fun! Bleh.

Food looks so good!😊

Great video! Thanks for sharing. Food looks delicious!